Now, I'm eating an incredibly overpriced breakfast of a latte and Greek yogurt parfait.
And that is what I want to talk to you about. What is the deal with Greek yogurt? It seems to have come to prominence while I was in Japan. I've tried it a few times, but I can't shake the feeling that I'm dipping my spoon into sour cream.
It wasn't very sweet, which left me feeling like I was eating sour cream. I choked some down (did I mention that it gets kind of stuck in your mouth like peanut butter?
Adding sugar to a yogurt parfait seems wrong!
Even stirring it is hard work.